25-Feb-2026

Born and bred in Latvia and has steered all three Dorado vessels

Jurijs Molokovics has been working at sea for over four decades since graduating from Latvia’s Maritime College in 1982. He is the captain of the Dorado II trawler, operated by our Latvian subsidiary Batterfisa SIA, based in Riga.

Batterfisa SIA was established in 1994 as a high-seas fishing company. The company initially operated in the Baltic Sea. After acquiring the processing trawler Dorado, it expanded its operations to the Northwest Atlantic Ocean and NEAFC waters.

Captain Jurijs Molokovics has been employed by Batterfisa SIA since the company acquired the Dorado. He is now captaining the third Dorado trawler, after previously steering two other vessels bearing the same name. Molokovics is, without doubt, one of the most experienced captains in the Latvian fisheries industry.

A good crew is essential for success at sea

“My first command was the Dorado, where I worked for 15 years, mainly fishing redfish in the NEAFC and NAFO areas. I later served for two years on the second Dorado, targeting cod and redfish. For the past seven years, I have been captain of the Dorado II, the third vessel of this name, where we primarily fish for shrimp and cod. Throughout my career, there have been many memorable moments—both challenges and achievements—but what stands out most is the teamwork and professionalism of a well-coordinated crew. A good team makes all the difference at sea,” says Molokovics.

Captain Jurijs Molokovics in front of the Dorado II.

The fishing industry has changed significantly

"The fishing industry has changed significantly over the years. Modern vessels are now equipped with advanced navigation and fish-finding technology, new trawl systems, and improved onboard processing facilities. Working and living conditions have also greatly improved, with better safety standards, comfortable accommodation, and quality food for the crew,” says Jurijs Molokovics.

See images of all three Dorado vessels in the slider below. This content appeared first in Alda Seafood's Sustainability Report for the 2024 reporting period, published in December 2025.